Global inequities and socioeconomic determinants contribute significantly to the global obesity epidemic. Factors such as income, education, occupation, food environment, and access to healthcare shape dietary patterns and lifestyle choices. In many areas, low-income communities have little to no access to healthy foods, recreational spaces, and preventative healthcare, thereby increasing their risk for obesity and associated chronic disease. Urbanization, globalization, and marketing of highly processed, calorie-rich foods exacerbate health inequities within and across populations. If we are to address this burden, we need to take a multidisciplinary approach that combines public health policy, community engagement, and socioeconomic changes. This session will discuss evidence-based interventions, innovations in policy, and the corporate and international partnerships that can address health inequities and introduce sustainable and relatable approaches to obesity prevention within diverse populations.
Connect, collaborate, and contribute to driving excellence in obesity research, clinical practice, and public health approaches globally.
