Obesity in minority and vulnerable populations is a growing public health concern influenced by a complex mix of social, economic, cultural, and environmental factors. Limited access to healthy foods, safe recreational spaces, and affordable healthcare often contributes to higher obesity rates among these groups. Cultural dietary preferences, socioeconomic disparities, and targeted marketing of unhealthy foods further exacerbate the issue. Additionally, stress from discrimination and socioeconomic challenges can lead to emotional eating and sedentary lifestyles. Addressing obesity in these populations requires culturally sensitive interventions, community-based education, and policies that promote equitable access to nutritious foods and healthcare services. Empowering these communities through awareness, support programs, and inclusive health strategies is essential for reducing disparities and improving overall health outcomes.
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