Obesity is determined not only by lifestyle and biology but also by socio-cultural determinants of dietary practices, physical activity, and views on body weight. These need to be understood for successful prevention and intervention.Cultural Dietary Practices: Dietary traditions, portion sizes, and preparation of foods influence caloric consumption and dietary quality.Social Norms: Body image attitudes, eating habits, and physical activity can promote or deter healthy lifestyles.Economic and EnvironmentalAccessibility, affordability, and marketing of high-calorie foods influence food choices.Family and Peer: Household behavior and peer socialization influence long-term eating habits and lifestyle choices.Culturally adapted nutrition education and intervention interventions.Community-based promotion of healthy eating and active lifestyles.Food environment and access to healthy, affordable foods policies.Targeting socio-cultural determinants is key to achieving sustainable obesity prevention and creating healthier communities.
Connect, collaborate, and contribute to driving excellence in obesity research, clinical practice, and public health approaches globally.
